Dreaming of bread

I find handling bread dough, creating a formula, the different textures of ingredients, mixing them together and how they feel at each stage incredibly stimulating and engaging. Making bread is one of those “bring me to the moment” moments, a great way to clear the head and engage the senses, with the added benefit of amazing smells and flavours as an outcome.
In these photos rye, wheat and pumpkin seeds sourdough I baked Tuesday night.

Art as a form of nourishment for people’s Imagination

As we get our heads around packing, downsizing and decluttering, the clock keeps ticking on our upcoming 2 art projects.

This weekend we were working on concepts and ideas for the Wakefield project.

What are audiences going to take away from the art work? What will the work offer them? Some brief thoughts can be heard below.

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